Title: Knowledge, attitudes, and practices (KAP) Towards COVID-19 among Migrant workers in Phuket province
Institute of Preventive Medicine, Department of Disease Control, Ministry of Public Health, Thailand
This project focuses on creating a registry system for promoting health equity and tracking on migrant workers’ health status in the South Andaman Coast of Thailand, pilot in Phuket province.
Objective
To investigate the level of migrant workers on knowledge, attitudes, and practices toward COVID-19.
explores how COVID-19 knowledge is related to practices and relation by demographic factors.
Identified which population has low levels of knowledge about COVID-19.
Methods
Participants
The target population is migrant workers in the South Andaman Coast of Thailand; pilot in Phuket provinces, including migrant workers in other cities. The target area is selected according to the objectives of the funders (Centers for Disease Control and Prevention (CDC)). A target of four hundred migrant workers to enroll and participate in the survey of knowledge, attitudes and practices toward COVID-19 study. Sample size was determined by the one proportion formula; n = Z2 P(1-P)/d2. At the maximum proportion of 0.5, p = 0.05 and d = 0.05, the minimum number of sample size will be 384. Prepare 5% for drop out or missing value, the total sample size will be 400 participants Participants in this study have the following qualifications; - is a migrant worker Burmese, Cambodian and Lao nationality; - is 18 years old or over age at the date of participation in the study; - be able to communicate in Thai
Measures
KAP survey questionnaire was built with 6 sections, socio-demographic information (i.e. gender, age, education etc.), COVID-19 Situation, Knowledge, Altitude, Practice, and Mental health. This is an KAP survey document. For more details on KAP survey see http://www.migranthealthvolunteer.com/redcap. Data collection separate into 3-time period (May-July, 2022) via paper and online form. All questionnaires are collected in digital form by Redcap software.
Data analysis
In this research (survey part), the qualitative data analysis will used content analysis, while the data on knowledge, attitude and practice of migrant workers towards the situation of COVID-19 disease will be analyzed by both descriptive statistic such as percentages and Cross-Tabulation tables. We also proceed statistical analyses using RStudio 2022.07.01 with multivariate linear regression analysis.
Redcap software has the ability not only to create forms to collect the data but also to generate reports and dashboards. This is an example of a report generated by Redcap. Demographic information. However, Redcap also supports access to data by API. All you have to do is just create a token for the form that need to access. In this case, we tried to pull and analyze data via R programming.
This is some processing to shown summary of KAP survey.
Load library
Set Connection to Redcap projects
This step is create connection to the project on server install Redcap. First of all generate apt token for the project that need to access and pull data. Then create url and token variable for data pulling.
The data dictionary describing 90 fields was read from REDCap in 0.8 seconds. The http status code was 200.
779 records and 1 columns were read from REDCap in 0.4 seconds. The http status code was 200.
Starting to read 779 records at 2023-08-13 10:46:49.
Reading batch 1 of 8, with subjects 1 through 100 (ie, 100 unique subject records).
100 records and 181 columns were read from REDCap in 0.4 seconds. The http status code was 200.
Reading batch 2 of 8, with subjects 101 through 200 (ie, 100 unique subject records).
100 records and 181 columns were read from REDCap in 0.4 seconds. The http status code was 200.
Reading batch 3 of 8, with subjects 201 through 300 (ie, 100 unique subject records).
100 records and 181 columns were read from REDCap in 0.4 seconds. The http status code was 200.
Reading batch 4 of 8, with subjects 301 through 400 (ie, 100 unique subject records).
100 records and 181 columns were read from REDCap in 0.4 seconds. The http status code was 200.
Reading batch 5 of 8, with subjects 401 through 500 (ie, 100 unique subject records).
100 records and 181 columns were read from REDCap in 0.4 seconds. The http status code was 200.
Reading batch 6 of 8, with subjects 501 through 600 (ie, 100 unique subject records).
100 records and 181 columns were read from REDCap in 0.4 seconds. The http status code was 200.
Reading batch 7 of 8, with subjects 601 through 700 (ie, 100 unique subject records).
100 records and 181 columns were read from REDCap in 0.4 seconds. The http status code was 200.
Reading batch 8 of 8, with subjects 701 through 779 (ie, 79 unique subject records).
79 records and 181 columns were read from REDCap in 0.4 seconds. The http status code was 200.
751 individuals responded to the survey, and after excluding individuals with missing data, 555 individuals were including to final analysis (Table 1-6)
Total respondents
[1] "Total Respondents = 555"
Gender
Table 1 A Summary by Gender
gender
total_gender
Percentage
Female
291
52.4%
Male
261
47.0%
Prefer not to answer
3
0.5%
Age Group
Age statistic
Min. 1st Qu. Median Mean 3rd Qu. Max.
18.00 27.00 34.00 34.46 42.00 57.00
[1] "Age SD = 9.18"
Table 2 A Summary by Age Group
age_group
total_age_group
Percentage
18-29
193
34.77%
30-39
195
35.14%
40-49
129
23.24%
50-59
38
6.85%
Country
Table 3 A Summary by Country
from_nation
total_nation
percentage
Burmese
548
98.74%
Lao
3
0.54%
Cambodia
4
0.72%
Education
Table 4 A Summary by Education
education
total_edu
percentage
Not study
82
14.77%
Elementary school
149
26.85%
Middle school
212
38.20%
High school
89
16.04%
Bachelor Degree
17
3.06%
Master Degree
1
0.18%
Do not know
1
0.18%
Prefer not to answer
4
0.72%
Monthly household income (Bath)
Table 5 A Summary of Income
income
total_incomde
percentage
< 5,000
88
15.9%
5,000 - 10,000
313
56.4%
10,000 - 15,000
141
25.4%
> 15,000
13
2.3%
Family
Table 6 A Summary of Family
stay_with_family
total_stay
percentage
Yes
410
74%
No
131
24%
Prefer not to answer
14
3%
House member
Min. 1st Qu. Median Mean 3rd Qu. Max.
0.00 2.00 3.00 3.55 4.00 12.00
COVID-19 can spread from person-to-person when people are in close contact with each other.
84.8%
8.1%
7.05%
A person infected with COVID-19 can transmit the virus to others even if they do not have symptoms.
82.2%
12.1%
5.73%
Isolating people infected with COVID-19 is an effective way to reduce the spread of the virus.
91.4%
5.1%
3.52%
Older adults and those with chronic illness, such as heart or lung disease, are at increased risk of having serious COVID-19 symptoms.
85.9%
6.6%
7.49%
Altitude
Face Masks or Coverings
att_mask
Yes
No
DoNotKnow
PreferNotAnswer
It is important for everyone to wear a mask when in INDOOR public spaces (businesses, schools, places of worship etc.).
88.3%
4.9%
1.8%
5%
It is important for everyone to wear a mask when there are other people nearby in OUTDOOR public spaces (businesses, schools, places of worship etc.).
84.7%
7.6%
3.8%
4%
Physical Distancing
att_physical
Yes
No
DoNotKnow
PreferNotAnswer
It is important for everyone to practice physical distancing (i.e. limiting contact & keeping 2 meters between people) when they are INDOORS in public spaces even if wearing a mask.
85.2%
7.21%
4.50%
3.1%
It is important for everyone to practice physical distancing (i.e. limiting contact & keeping 2 meters between people) when they are OUTDOORS in public spaces even if wearing a mask.
84.1%
7.03%
4.68%
4.1%
Cleaning or Sanitizing
clean_sani
Yes
No
DoNotKnow
PreferNotAnswer
It is important to clean and sanitize doorknobs/handles, countertops and other surfaces to prevent the spread of COVID-19.
86%
6%
3%
4%
Hand Hygiene
clean_hand
Yes
No
DoNotKnow
PreferNotAnswer
It is important to wash your hands with soap and water for 20 seconds after you have been in a public place.
90%
2%
3%
5%
Health conditions
health_cond
Yes
No
DoNotKnow
PreferNotAnswer
Older adults (65+) and people who are overweight or with diabetes, high blood pressure, or cancer are at-risk for becoming so sick from COVID-19 that they need to go to a health facility.
85%
4%
6%
5%
Testing
cov_testing
Likely
Neutral
Unlikely
Dontknow_Unsure
PreferNottoAnswer
How likely are you to get tested for COVID-19 if you had symptoms?
76%
6%
6.7%
9.0%
2.5%
Would you be more likely, about as likely, or less likely to get tested for COVID-19 if you could easily get a Ministry of Health approved pill to reduce the chance that you would get really sick?
61%
18%
9.4%
10.5%
0.9%
cov_testing
HomebyMyself
HomebyComHealthWorker
Clinic
Hospital
Other
Dontknow_Unsure
PreferNottoAnswer
Some new pills for COVID-19 work best if people who are at-risk for getting really sick are tested and get treatment soon after symptoms start. Where would you prefer to get tested?
In the last month, have you ever worn a face mask to reduce the spread of COVID-19?
92.1%
3.2%
0.90%
0.18%
In the past month, do you try to maintain physical distance between yourself and persons who do not live in your household to prevent the spread of COVID-19?
86.1%
7.9%
1.98%
0.00%
Since March 2020, have you practiced self-isolation (staying away from others, including household members) because you were diagnosed with or thought that you had COVID-19?
56.4%
36.8%
2.88%
0.00%
Since March 2020, have you practiced quarantine (separating and restricting your movements) because you had been exposed to COVID-19?
43.8%
47.7%
4.68%
0.00%
beh_2
Always
Often
Sometimes
Seldom
Never
NotApplicable
DontKnow
PreferNotAnwser
In the past month, how often have you worn a face mask when in public spaces?
82.0%
3.6%
6.85%
0.36%
1.6%
0.36%
0.90%
4.32%
In the past month, how often did you practice physical distancing when in indoor public spaces?
74.2%
6.7%
7.39%
1.08%
4.1%
0.00%
1.26%
5.23%
Determinants of preventive behaviors toward COVID-19
Mental health
In the past 2 weeks,
mental
NotAtAll
Several
MorethanHalfDay
NearlyEverday
DontKnow
PreferNotAnwser
how often have you had little interest or pleasure in doing things?
67.39%
5.95%
6.31%
1.98%
9.55%
8.83%
how often have you been bothered with feeling down, depressed or hopeless?
59.82%
9.55%
5.59%
2.70%
10.81%
11.53%
how often have you felt nervous, anxious or on edge?
68.47%
4.32%
6.85%
2.52%
9.55%
8.29%
how often have you not been able to stop or control worrying?
59.46%
6.13%
7.21%
7.03%
9.01%
11.17%
Impact of COVID-19
Since March 2020,
impact_1
Yes
No
Unsure
PreferNotAnswer
Have you or anyone in your household experienced a loss of income?
61%
30%
2%
7%
impact_2_3
NotAtAll
Little
Somewhat
Greatly
PreferNotAnswer
In general, how worried are you about not having enough food?
45.4%
32.6%
6.31%
6.85%
8.83%
Since March 2020, how often have you run out of food, and you didn’t have a way to get more?
65.6%
15.7%
7.75%
4.14%
6.85%
Since March 2020, do you ever cut the size of your meals or skip meals because there wasn’t enough money for food for your household?